Onsite Events & Forums

▶2025 Imported Food Forum

▶China Fruit and Vegetable Industry Import and Export Conference

▶2025 World Coffee Spelling Championship

▶The 7th China Tea Blender Skills Competition Guangzhou Division

▶The 3rd National Industry Piping Skills Competition "Sanhe Cup"

▶2025 Asian Youth Baking Competition

▶The final of the China Coffee Brewing Competition in the Guangdong-Hong Kong-Macao Greater Bay Area

▶Trade matching product promotion and brand launch by country and region

Onsite Events & Forums
2025 2nd Facility Fruit and Vegetable Industrial Conference (GZ)

2025 2nd Facility Fruit and Vegetable Industrial Conference (GZ)

The Facility Fruit and Vegetable Industrial Conference will bring together numerous industry experts, scholars, and business representatives. Participants will collectively explore cooperation models, share successful cases, and discuss the development trends, market opportunities, and challenges of the facility fruit and vegetable industry.
2025 Asian Youth Baking Competition

2025 Asian Youth Baking Competition

The Asian Youth Baking Competition, referred to as the Asian Youth Competition, is an international baking competition certified by the World Federation of Chefs Associations (hereinafter referred to as the World Federation of Chefs' Societies) and the only professional baking competition in Shenzhen that has been officially certified by the World Chefs Federation. Focusing on the three elements of "Asia", "Youth" and "Baking", the competition aims to promote the development of the Asian youth baking industry, improve the ability of young bakers, stimulate their innovative spirit, and spread the concepts of food cognition, food cherishment, environmental protection and food safety, so as to further promote and inherit the baking culture.
2025 The 7th China Tea Blender Skills Competition

2025 The 7th China Tea Blender Skills Competition

Founded in 2018 by Uncle Shui Bar and hosted by Hangzhou Tea Blender Culture Communication Co., Ltd., the "China Tea Blender Skills Competition" aims to build a technological improvement platform for tea research and development, and cultivate professionals for the tea industry and brands. Relying on the strength of associations from all walks of life, excellent chain brands and high-quality suppliers, the competition will jointly establish and improve the evaluation system and professional standards for technical talents in the industry.
The final of the China Coffee Brewing Competition in the Guangdong-Hong Kong-Macao Greater Bay Area

The final of the China Coffee Brewing Competition in the Guangdong-Hong Kong-Macao Greater Bay Area

Led by the Coffee Professional Competition leader China Coffee League (CCL) and the Shanghai Coffee Culture Communication Company, co-hosted by the Guangdong Imported Food Association and Guangzhou Climar Catering Management Co., Ltd., this event adopts diverse presentations and competition methods to construct a platform for barista exchange, learning, and competition. Upholding the purpose of promoting the development of China's coffee industry and cultivating a large number of excellent coffee brewing talents, we aim to create a brand-new feature of the coffee brewing competition.

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